POSITION SUMMARY

Maintain bar readiness by supplying, cleaning, organizing and replenishing the bartender’s work area throughout service period.

KEY RESPONSIBILITIES

Open and prepare the bar for service by collecting required supplies and stocking beer, sodas, spirits, juices, syrups, purées, ice, glassware, napkins, straws, garnishes and bar snacks.
Maintain backup stock and continuously replenish bottle wells, refrigerators, glassware, ice and consumables.
Assist with preparation of fresh juices, batched cocktails, garnishes, fruit and other bar mise en place as directed by the bartender.
Collect, wash, polish and return glassware and bar tools.
Keep bar mats, work surfaces, storage areas and surrounding service areas clean, dry, organized and free of unnecessary clutter.
Monitor opened products and label all by dating and storing according to bar and food-safety standards.
Communicate low stock, expired products, broken glassware, equipment issues and unavailable items immediately to the bartender or manager.
Remove waste and coordinate with stewarding as required while ensuring garbage and operational bins remain out of guest view.
Respond quickly to bartender requests during peak service and anticipate replenishment needs proactively.
Support closing procedures by storing products, washing tools and mats, cleaning wells and speed racks, replenishing glassware, emptying sanitizer/detergent stations and assisting with securing the bar.

Maintain Salterra uniform, grooming and professional appearance standards throughout the shift.
Report to work on time, prepared for the assigned shift and ready to participate in required briefings.
Communicate respectfully and professionally with guests, colleagues and leadership.
Protect guest privacy and confidential hotel information.
Follow established safety, sanitation, security and departmental procedures and comply with management direction.
Support colleagues and other Food & Beverage areas when operationally required; Salterra operates as one F&B team.
Use personal phones only in accordance with company policy and never allow them to interfere with guest service.
Maintain professional behavior in guest-facing areas, including appropriate language and no unnecessary grouping, eating or drinking unless authorized.

Strong communication, teamwork, organization and guest-service skills.
Ability to learn menus, service standards, safety procedures and operational systems relevant to the position.
Ability to remain professional and effective in a fast-paced environment and to work varied shifts, weekends and holidays as operationally required.

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Salterra official careers. Original employer wording is preserved.

S A L T E R R A FOOD & BEVERAGE | JOB DESCRIPTION

Outlet Manager / Supervisor

Maintain bar readiness by supplying, cleaning, organizing and replenishing the bartender’s work area throughout service period.

Open and prepare the bar for service by collecting required supplies and stocking beer, sodas, spirits, juices, syrups, purées, ice, glassware, napkins, straws, garnishes and bar snacks.
Maintain backup stock and continuously replenish bottle wells, refrigerators, glassware, ice and consumables.
Assist with preparation of fresh juices, batched cocktails, garnishes, fruit and other bar mise en place as directed by the bartender.
Collect, wash, polish and return glassware and bar tools.
Keep bar mats, work surfaces, storage areas and surrounding service areas clean, dry, organized and free of unnecessary clutter.
Monitor opened products and label all by dating and storing according to bar and food-safety standards.
Communicate low stock, expired products, broken glassware, equipment issues and unavailable items immediately to the bartender or manager.
Remove waste and coordinate with stewarding as required while ensuring garbage and operational bins remain out of guest view.
Respond quickly to bartender requests during peak service and anticipate replenishment needs proactively.
Support closing procedures by storing products, washing tools and mats, cleaning wells and speed racks, replenishing glassware, emptying sanitizer/detergent stations and assisting with securing the bar.

Maintain Salterra uniform, grooming and professional appearance standards throughout the shift.
Report to work on time, prepared for the assigned shift and ready to participate in required briefings.
Communicate respectfully and professionally with guests, colleagues and leadership.
Protect guest privacy and confidential hotel information.
Follow established safety, sanitation, security and departmental procedures and comply with management direction.
Support colleagues and other Food & Beverage areas when operationally required; Salterra operates as one F&B team.
Use personal phones only in accordance with company policy and never allow them to interfere with guest service.
Maintain professional behavior in guest-facing areas, including appropriate language and no unnecessary grouping, eating or drinking unless authorized.

Strong communication, teamwork, organization and guest-service skills.
Ability to learn menus, service standards, safety procedures and operational systems relevant to the position.
Ability to remain professional and effective in a fast-paced environment and to work varied shifts, weekends and holidays as operationally required.