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Salterra, a Luxury Collection Resort & SpaSouth Caicos
Hospitality & customer serviceSalary not statedSee official advert
Closing date not statedSalterra, a Luxury Collection Resort & Spa is hiring a
Assistant Server
- Location
- South Caicos
- Salary
- Not stated
- Closing date
- Not stated
- Openings
- 1 position
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AT A GLANCE
Hospitality & customer service opportunity in South Caicos
Salterra, a Luxury Collection Resort & Spa is advertising 1 position for Assistant Server.
Support the restaurant service team by maintaining mise en place, table presentation, timely food and beverage support, clearing and resetting table throughout service period.
Key qualifications
- Strong communication, teamwork, organization and guest-service skills.
- Ability to learn menus, service standards, safety procedures and operational systems relevant to the position.
- Ability to remain professional and effective in a fast-paced environment and to work varied shifts, weekends and holidays as operationally required.
From the employer’s qualifications section.
Information below is taken from the employer’s advert. Check the official source for full application instructions.
POSITION SUMMARY
Support the restaurant service team by maintaining mise en place, table presentation, timely food and beverage support, clearing and resetting table throughout service period.
KEY RESPONSIBILITIES
- Prepare the dining room and service stations before service, including silverware, glassware, napkins, trays, water pitchers, condiments and other required mise en place.
- Ensure tables are correctly set, clean and aligned according to outlet standards before guests are seated.
- Support the server with water service and other opening service elements required by the outlet's sequence of service.
- Deliver food and beverages accurately and efficiently as directed, confirming the correct table or seat position and ensuring required condiments or accompaniments are present.
- Maintain table presentation throughout the meal by discreetly clearing used items, replacing utensils, removing debris and keeping the dining area orderly.
- Monitor service stations and replenish supplies in timely manner.
- Communicate guest requests, allergies, special requirements, delays or concerns immediately to the assigned server or manager.
- Reset tables promptly for the next seating according to the established standard.
- Assist with polishing, replenishment, side duties and general restaurant preparation during quieter periods and before peak service.
- Complete closing duties including cleaning and organizing service stations, restocking supplies, assisting with table breakdown/reset and ensuring chairs, floors and service areas are free of debris.
SALTERRA SERVICE & CONDUCT EXPECTATIONS
- Maintain Salterra uniform, grooming and professional appearance standards throughout the shift.
- Report to work on time, prepared for the assigned shift and ready to participate in required briefings.
- Communicate respectfully and professionally with guests, colleagues and leadership.
- Protect guest privacy and confidential hotel information.
- Follow established safety, sanitation, security and departmental procedures and comply with management direction.
- Support colleagues and other Food & Beverage areas when operationally required; Salterra operates as one F&B team.
- Use personal phones only in accordance with company policy and never allow them to interfere with guest service.
- Maintain professional behavior in guest-facing areas, including appropriate language and no unnecessary grouping, eating or drinking unless authorized.
QUALIFICATIONS & COMPETENCIES
- Strong communication, teamwork, organization and guest-service skills.
- Ability to learn menus, service standards, safety procedures and operational systems relevant to the position.
- Ability to remain professional and effective in a fast-paced environment and to work varied shifts, weekends and holidays as operationally required.
Read the full source advert
Salterra official careers. Original employer wording is preserved.
S A L T E R R A FOOD & BEVERAGE | JOB DESCRIPTION
Restaurant Assistant Server
Department
Food & Beverage
Reports To
Outlet Manager / Supervisor
POSITION SUMMARY
Support the restaurant service team by maintaining mise en place, table presentation, timely food and beverage support, clearing and resetting table throughout service period.
KEY RESPONSIBILITIES
- Prepare the dining room and service stations before service, including silverware, glassware, napkins, trays, water pitchers, condiments and other required mise en place.
- Ensure tables are correctly set, clean and aligned according to outlet standards before guests are seated.
- Support the server with water service and other opening service elements required by the outlet's sequence of service.
- Deliver food and beverages accurately and efficiently as directed, confirming the correct table or seat position and ensuring required condiments or accompaniments are present.
- Maintain table presentation throughout the meal by discreetly clearing used items, replacing utensils, removing debris and keeping the dining area orderly.
- Monitor service stations and replenish supplies in timely manner.
- Communicate guest requests, allergies, special requirements, delays or concerns immediately to the assigned server or manager.
- Reset tables promptly for the next seating according to the established standard.
- Assist with polishing, replenishment, side duties and general restaurant preparation during quieter periods and before peak service.
- Complete closing duties including cleaning and organizing service stations, restocking supplies, assisting with table breakdown/reset and ensuring chairs, floors and service areas are free of debris.
SALTERRA SERVICE & CONDUCT EXPECTATIONS
- Maintain Salterra uniform, grooming and professional appearance standards throughout the shift.
- Report to work on time, prepared for the assigned shift and ready to participate in required briefings.
- Communicate respectfully and professionally with guests, colleagues and leadership.
- Protect guest privacy and confidential hotel information.
- Follow established safety, sanitation, security and departmental procedures and comply with management direction.
- Support colleagues and other Food & Beverage areas when operationally required; Salterra operates as one F&B team.
- Use personal phones only in accordance with company policy and never allow them to interfere with guest service.
- Maintain professional behavior in guest-facing areas, including appropriate language and no unnecessary grouping, eating or drinking unless authorized.
QUALIFICATIONS & COMPETENCIES
- Strong communication, teamwork, organization and guest-service skills.
- Ability to learn menus, service standards, safety procedures and operational systems relevant to the position.
- Ability to remain professional and effective in a fast-paced environment and to work varied shifts, weekends and holidays as operationally required.